Creamy Pumpkin Dip
This creamy pumpkin dip tastes like pumpkin pie and is perfect for dipping gingersnaps or sliced apples.
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1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
2 cups powdered sugar
1 (15-ounce) can pumpkin
1 tablespoon orange juice concentrate
1 tablespoon ground cinnamon
Gingersnaps, graham crackers or sliced apples
How to make
Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Add pumpkin; beat at low speed until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate at least 1 hour before serving.
Serve with gingersnaps, graham crackers or sliced apples.
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