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Creamy Pumpkin Dip
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1 (8-ounce) package cream cheese, softened

1/2 cup sour cream

2 cups powdered sugar

1 (15-ounce) can pumpkin

1 tablespoon orange juice concentrate

1 tablespoon ground cinnamon


Gingersnaps, graham crackers or sliced apples

How to make

  1. STEP 1

    Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Add pumpkin; beat at low speed until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate at least 1 hour before serving.

  2. STEP 2

    Serve with gingersnaps, graham crackers or sliced apples.

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