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Ginger Garlic Flank Steak with Noodles
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1 tablespoon freshly grated ginger root

1 pound flank steak

1/4 teaspoon pepper

1/8 teaspoon salt

2 tablespoons Land O Lakes® Butter

2 packages ramen noodles, discard flavor packets

2 tablespoons Land O Lakes® Butter

1 small (1/2 cup) onion, chopped

2 tablespoons finely chopped fresh garlic

2 teaspoons freshly grated ginger root

2 cups broccoli slaw

1/2 cup shelled edamame

2 tablespoons soy sauce

4 teaspoons fresh orange juice

1 tablespoon sesame oil

2 teaspoons rice wine vinegar

1/8 teaspoon pepper

How to make

  1. STEP 1

    Rub 1 tablespoon ginger root into steak on both sides. Sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt; and rub into steak.

  2. STEP 2

    Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling. Sear steak 4-5 minutes. Turn steak; continue cooking 3-4 minutes. Reduce heat to medium-low.  Cook 12-15 minutes or until internal temperature reaches 145°F (medium) or desired doneness. Remove from pan. Set aside; keep warm.

  3. STEP 3

    Prepare ramen noodles according to package directions, without flavor packet, cooking until al dente. Drain; keep warm.

  4. STEP 4

    Melt 2 tablespoons butter in same skillet until sizzling. Add onion, garlic and 2 teaspoons ginger root; saute 1-2 minutes, until softened. Add remaining ingredients. Cook, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.

  5. STEP 5

    Place cooked noodles into skillet; toss until well coated and heated through. Place noodle mixture onto serving plate.

  6. STEP 6

    Cut steak across grain into thin slices. Place steak over noodle mixture.

Tip #1

- Pureed fresh ginger is available in tubes in the produce section of the supermarket.

Tip #2

- Since you aren't using the seasoning packet, any flavor of ramen noodles will work for this recipe.

Tip #3

- Look for broccoli slaw in bags in the refrigerator case of the produce department.

Tip #4

-Shelled edamame or soybeans are also sometimes called Mukimame. Look for them in the freezer section of the supermarket.

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