Ingredients
Tzatziki Sauce
6 ounces plain Greek yogurt
1
2 cup cucumber, finely chopped2 teaspoons finely chopped fresh dill
1 teaspoon red wine vinegar
Lamb
2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 teaspoon dried oregano
1
2 teaspoon salt1
2 teaspoon pepper1 pound boneless lamb, cut into 1/4-inch thick strips
1 tablespoon freshly grated lemon zest
Flatbread
4 (6-inch round) flatbreads, warmed
Relish
1
2 cup cherry tomatoes, quartered1 small (1
2 cup) cucumber, finely chopped1
4 cup crumbled feta cheese