Greek Lamb Pita with Tzatziki Sauce

Name: Greek Lamb Pita with Tzatziki Sauce
Prep time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Tzatziki Sauce; 6 ounces plain Greek yogurt; 1/2 cup cucumber, finely chopped; 2 teaspoons finely chopped fresh dill; 1 teaspoon red wine vinegar; Lamb; 2 tablespoons Land O Lakes® Butter; 1 teaspoon finely chopped fresh garlic; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound boneless lamb, * cut into 1/4-inch thick strips; 1 tablespoon freshly grated lemon zest; Flatbread; 4 (6-inch round) flatbreads, warmed; Relish; 1/2 cup cherry tomatoes, quartered; 1 small (1/2 cup) cucumber, finely chopped; 1/4 cup crumbled feta cheese

Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

30 min

Total Time

servings

Ingredients

Tzatziki Sauce

6 ounces plain Greek yogurt

¹/₂ cup cucumber, finely chopped

2 teaspoons finely chopped fresh dill

1 teaspoon red wine vinegar

Lamb

2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1 teaspoon dried oregano

¹/₂ teaspoon salt

¹/₂ teaspoon pepper

1 pound boneless lamb, cut into 1/4-inch thick strips

1 tablespoon freshly grated lemon zest

Flatbread

4 (6-inch round) flatbreads, warmed

Relish

¹/₂ cup cherry tomatoes, quartered

1 small (¹/₂ cup) cucumber, finely chopped

¹/₄ cup crumbled feta cheese

*Substitute beef sirloin or top round steak.

How to make

STEP 1

Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside.
STEP 2

Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic, oregano, salt and pepper; stir until well mixed.
STEP 3

Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness. Remove skillet from heat. Stir in lemon zest until lamb is evenly coated.
STEP 4

Spread tzatziki sauce evenly onto 1 side of each flatbread. Top each with lamb; garnish with tomato and feta cheese. Fold flatbread over filling.

Tip #1

Wrap flatbread in aluminum foil. Heat foil packet in warm oven while cooking lamb.

580 Calories

31 Fat (g)

105 Cholesterol (mg)

950 Sodium (mg)

42 Carbohydrates (g)

3 Dietary Fiber

33 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Greek Lamb Pita with Tzatziki Sauce

What is this button?

Ingredients

How to make

Tip #1

More Recipes To Make

Mint White Chocolate Tart

Vanilla Cream Sandwich Cookies

Homestyle Pork & Vegetable Stew