Skip Navigation
Search recipes, ingredients, articles, products...
Grilled Hasselback Potatoes
Get started!


4 medium russet baking potatoes, scrubbed

1/4 cup Land O Lakes® Butter, melted

2 teaspoons finely chopped fresh garlic

8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, each cut into 6 pieces

2 tablespoons finely chopped fresh chives

Kosher salt, if desired

Coarse ground pepper, if desired

How to make

  1. STEP 1

    Heat one side of gas grill to high or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.

  2. STEP 2

    Slice thin piece off bottom of each potato. Cut each potato into 12 slices, cutting almost to bottom. (Do not cut all the way through.)

  3. STEP 3

    Place potatoes onto plate; microwave 5 minutes. Rotate potatoes; microwave 5 minutes.

  4. STEP 4

    Place each potato onto center of 14x12-inch piece heavy-duty aluminum foil.

  5. STEP 5

    Combine melted butter and garlic in bowl; brush evenly over potatoes and into slices.

  6. STEP 6

    Bring up sides of foil, forming pouch to enclose potato. Seal well. Place onto grill opposite heat. Grill 30-40 minutes or until tender.

  7. STEP 7

    Remove from grill. Carefully open foil; place 1 piece cheese into each potato slice. Reseal; continue grilling 4-6 minutes or until cheese is melted.

  8. STEP 8

    Sprinkle each potato with 1 1/2 teaspoons chives before serving. Season with salt and pepper, if desired.

Tip #1

Use nonstick heavy-duty aluminum foil to prevent sticking.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.