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Grilled Teriyaki Chicken
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1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1/2 teaspoon ground ginger


4 (4- to 5-ounce) boneless skinless chicken breasts

Green onions, sliced, if desired

How to make

  1. STEP 1

    Combine all marinade ingredients in bowl; set aside.

  2. STEP 2

    Place chicken breasts into large resealable plastic food bag. Pour half of marinade over chicken. Reserve remaining marinade. Tightly seal bag; turn bag several times to coat chicken. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 30 minutes.

  3. STEP 3

    Heat gas grill to medium or charcoal grill until coals are ash white.

  4. STEP 4

    Remove chicken from bag; discard marinade from bag. Place chicken onto grill; grill 5 minutes; turn chicken. Brush with reserved marinade. Continue grilling, turning chicken occasionally and brushing with marinade, 12-15 minutes or until internal temperature reaches 165ºF and juices run clear when pierced with fork. Garnish with sliced green onions, if desired.

Tip #1

If butter in reserved marinade solidifies, microwave 5 seconds on low; stir until smooth.

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