Grilled Fajitas

Name: Grilled Fajitas
Prep time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: Vegetables; 1 medium (1 1/2 cups) onion, cut into thin slices; 1 medium (1 cup) red bell pepper, cut into strips; 1 medium (1 cup) green bell pepper, cut into strips; 2 tablespoons Land O Lakes® Butter melted; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic salt; 1/4 teaspoon ground red pepper (cayenne); Steak; 1/4 cup Land O Lakes® Butter melted; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic salt; 1/2 teaspoon ground red pepper (cayenne); 1 (1 1/2- to 2-pound) flank or skirt steak; Tortillas; 12 (6-inch) flour tortillas, warmed; Toppings; Pico de gallo, if desired; Shredded Cheddar cheese, if desired; Sour cream, if desired

A variety of spices add the flavor you need for these colorful grilled fajitas!

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30 min

Prep Time

45 min

Total Time

servings

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Ingredients

Vegetables

1 medium (1 ¹/₂ cups) onion, cut into thin slices

1 medium (1 cup) red bell pepper, cut into strips

1 medium (1 cup) green bell pepper, cut into strips

2 tablespoons Land O Lakes® Butter, melted

1 teaspoon chili powder

¹/₂ teaspoon ground cumin

¹/₄ teaspoon garlic salt

¹/₄ teaspoon ground red pepper (cayenne)

Steak

¹/₄ cup Land O Lakes® Butter, melted

2 teaspoons chili powder

1 teaspoon ground cumin

¹/₂ teaspoon garlic salt

¹/₂ teaspoon ground red pepper (cayenne)

1 (1 1/2- to 2-pound) flank or skirt steak

Tortillas

12 (6-inch) flour tortillas, warmed

Toppings

Pico de gallo, if desired

Shredded Cheddar cheese, if desired

Sour cream, if desired

How to make

STEP 1

Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2

Combine all vegetable ingredients in bowl; mix well. Place into grill basket; set aside.
STEP 3

Combine all steak ingredients except steak in bowl; mix well. Spread half of mixture over all sides of steak.
STEP 4

Place grill basket and steak onto grill. Grill vegetables 12-15 minutes or until tender. Grill steak 10-15 minutes, brushing with remaining butter mixture during last 5 minutes and turning as needed, until internal temperature reaches 145ºF or desired doneness. Remove steak from grill; let rest 10 minutes.
STEP 5

Cut steak across grain into thin slices. Divide meat and vegetable mixture among warm tortillas. Serve with desired toppings.