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Grilled Fajitas
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1 medium (1 1/2 cups) onion, cut into thin slices

1 medium (1 cup) red bell pepper, cut into strips

1 medium (1 cup) green bell pepper, cut into strips

2 tablespoons Land O Lakes® Butter, melted

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon garlic salt

1/4 teaspoon ground red pepper (cayenne)


1/4 cup Land O Lakes® Butter, melted

2 teaspoons chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic salt

1/2 teaspoon ground red pepper (cayenne)

1 (1 1/2- to 2-pound) flank or skirt steak


12 (6-inch) flour tortillas, warmed


Pico de gallo, if desired

Shredded Cheddar cheese, if desired

Sour cream, if desired

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all vegetable ingredients in bowl; mix well. Place into grill basket; set aside.

  3. STEP 3

    Combine all steak ingredients except steak in bowl; mix well. Spread half of mixture over all sides of steak.

  4. STEP 4

    Place grill basket and steak onto grill. Grill vegetables 12-15 minutes or until tender. Grill steak 10-15 minutes, brushing with remaining butter mixture during last 5 minutes and turning as needed, until internal temperature reaches 145ºF or desired doneness. Remove steak from grill; let rest 10 minutes.

  5. STEP 5

    Cut steak across grain into thin slices. Divide meat and vegetable mixture among warm tortillas. Serve with desired toppings.

Tip #1

Wrap tortillas in aluminum foil; warm on grill.

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