Million Dollar Deviled Eggs
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Million Dollar Deviled Eggs
Level up your deviled eggs with one of our favorite ingredients—butter! This surprising addition results in the smoothest, silkiest deviled egg filling. Add favorite toppings to put your own signature on this classic dish.
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15 min
Prep Time
15 min
Total Time
24 deviled
eggs Ingredients
12 large Land O Lakes® Eggs, hard-cooked, peeled
12 cup mayonnaise
1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
2 tablespoons Dijon mustard
12 teaspoon kosher salt
12 teaspoon pepper
Chopped pickle, chives, picked red onion, kimchi, radish, paprika, as desired for garnish
How to make
-
STEP 1
Cut eggs in half lengthwise; remove yolks to medium bowl. Add all remaining ingredients except desired garnish; mix until smooth and well combined. Fill each egg white shell with 1 rounded tablespoon filling. Garnish each as desired.
-
STEP 2
Cover deviled eggs; refrigerate until service. Let stand at room temperature at least 15 minutes before serving to allow filling to soften.
Tip #1
Pick your favorite garnish or try a few—chives, fresh dill, pickled red onion, thinly slice cornichon, paprika or caviar are all first-rate garnishes.
90 Calories
8 Fat (g)
100 Cholesterol (mg)
140 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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