Ingredients
1 tablespoon Land O Lakes® Butter
1
4 cup coarsely chopped onion1 tablespoon all-purpose flour
1
4 cup chopped red bell pepper1 (14-ounce) can chicken broth
6 small new red potatoes, unpeeled, each cut into 6 wedges
1
4 teaspoon dried sage leaves, crushed1
4 teaspoon pepper1 cup milk
1
2 cup frozen peas6 (1/2-inch thick) ounce slice deli ham, cut into 1/2-inch cubes
6 (3/4-ounce) slices Land O Lakes® Deli American, coarsely chopped