Ice cream floating in rich velvety hot fudge cocoa makes an irresistible dessert beverage.
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Cocoa
1 34 cups Land O Lakes® Half & Half
1 cup milk
34 cup Homemade Hot Fudge Sauce
18 teaspoon ground cinnamon
Topping
2 cups vanilla or your favorite ice cream
Land O Lakes® Heavy Whipping Cream, whipped
Homemade Hot Fudge Sauce, warmed
Maraschino cherries, if desired
STEP 1
Combine half & half, milk, 3/4 cup hot fudge topping and cinnamon in 2-quart saucepan. Cook over medium heat, stirring constantly, 10-15 minutes or until mixture just comes to a boil. Remove from heat.
STEP 2
Place 1 cup cocoa into large mug. Add 1/2 cup ice cream. Top with whipped cream; drizzle with warm hot fudge. Top with maraschino cherry, if desired.
Read our tips on how to make the very best whipped cream here.
Find tips on how to make whipped cream here.
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