Hot Chocolate Cookies

Name: Hot Chocolate Cookies
Prep time: 30 min
Total time: 1 h 25 min
Yield: 4 dozen cookies
Ingredients: Cookie; 3/4 cup Land O Lakes® Butter softened; 1/2 cup sugar; 2 large Land O Lakes® Eggs; 1/4 cup milk; 1 teaspoon vanilla; 1 3/4 cups all-purpose flour; 4 (1.25-ounce) packets hot cooca mix; 1 teaspoon baking soda; 24 large marshmallows, * cut in half crosswise; Glaze; 1 3/4 cups powdered sugar; 6 tablespoons Land O Lakes® Butter; 1/4 cup milk; 2 tablespoons unsweetened cocoa

Hot chocolate cookies blend the flavors of hot chocolate in a drop cookie and are fun to eat!

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30 min

Prep Time

1 hr 25 min

Total Time

4 dozen

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Ingredients

³/₄ cup Land O Lakes® Butter, softened

¹/₂ cup sugar

2 large Land O Lakes® Eggs

¹/₄ cup milk

1 teaspoon vanilla

1 ³/₄ cups all-purpose flour

4 (1.25-ounce) packets hot cooca mix

1 teaspoon baking soda

24 large marshmallows, cut in half crosswise

Glaze

1 ³/₄ cups powdered sugar

6 tablespoons Land O Lakes® Butter

¹/₄ cup milk

2 tablespoons unsweetened cocoa

*Substitute 48 holiday-shaped marshmallows. Do not cut in half.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine 3/4 cup butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, 1/4 cup milk and vanilla. Continue beating until well mixed. Reduce speed to low; add flour, cocoa mix and baking soda. Beat until well mixed.
STEP 3

Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-9 minutes or until set. Remove from oven; top each cookie with marshmallow half, cut-side down. Continue baking for 1-2 minutes until marshmallow just begins to puff. Immediately remove cookies to cooling racks. Cool completely.
STEP 4

Place powdered sugar into bowl; set aside. Combine all remaining glaze ingredients in 1-quart saucepan. Cook over medium heat until mixture comes to a boil; boil 1 minute. Remove from heat; cool 5 minutes. Pour mixture over powdered sugar in bowl. Beat at medium speed until creamy.
STEP 5

Immediately spoon glaze over cooled cookies. Store between sheets of waxed paper in a loosely covered container.

Tip #1

Four 1.25-ounce packets of hot cocoa mix contains 1 cup cocoa mix.

Tip #2

Cool and clean cookie sheets between batches. The cookies may stick slightly to the sheet.

Tip #3

If glaze gets too thick to drizzle, beat in 1 additional teaspoon of milk.

130 Calories

5 Fat (g)

20 Cholesterol (mg)

115 Sodium (mg)

21 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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