Ingredients
6 ounces uncooked dried spaghetti, broken into thirds
2 tablespoons Land O Lakes® Butter
2 tablespoons all-purpose flour
1 cup chicken broth
8 ounces (2 cups) shredded medium or sharp Cheddar cheese
1
2 cup milk3 to 4 drops hot pepper sauce
2 cups cubed 1/2-inch cooked turkey or chicken
2 cups frozen broccoli
1 (4-ounce) can sliced mushrooms