Ingredients
Shortcake
2 1
4 cups all-purpose flour2 teaspoons baking powder
1
2 teaspoon baking soda1
2 teaspoon salt 2 cup1
2 cup sugar3
4 cup toasted hazelnuts, chopped1 cup sour cream
1 large Land O Lakes® Egg, separated
1 tablespoon large grain sugar
Raspberry Sauce
1 pint (2 cups) fresh raspberries
1
4 cup powdered sugar2 tablespoons orange juice
Topping
Land O Lakes® Heavy Whipping Cream, sweetened, whipped