Fudge brownies make a great, easy weeknight dessert.
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Brownie
12 cup Land O Lakes® Butter
2 (1-ounce) squares unsweetened baking chocolate
1 cup sugar
34 cup all-purpose flour
Frosting
14 cup Land O Lakes® Butter
3 tablespoons milk
1 (1-ounce) square unsweetened baking chocolate
2 12 cups powdered sugar
12 teaspoon vanilla extract
STEP 1
Heat oven to 350°F. Grease bottom of 8-inch square baking pan; set aside.
STEP 2
Combine 1/2 cup butter and 2 squares chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until melted. Remove from heat. Stir in all remaining brownie ingredients until well mixed.
STEP 3
Spread into prepared pan. Bake 23-27 minutes or until brownies begin to pull away from sides of pan.
STEP 4
Combine 1/4 cup butter, milk and 1 square chocolate in same saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until mixture comes to a full boil. Remove from heat. Add powdered sugar; beat until smooth. Stir in vanilla. Spread over warm brownies. Cool completely; cut into squares.
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