Ingredients
Dip
1
4 cup freshly shredded Parmesan cheese1
2 cup sour cream1
2 cup mayonnaise1
2 cup sun-dried tomatoes, softened, coarsely chopped10 (3/4-ounce) slices Land O Lakes® Swiss Cheese, chopped
1 (14-ounce) can artichoke hearts, drained, chopped
1
4 teaspoon garlic powder1
4 teaspoon hot pepper sauceChopped fresh parsley, if desired
Dippers
Crackers or breadsticks