This hearty pork stew recipe is filled with meat and vegetables.
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3 tablespoons all-purpose flour, divided
1 teaspoon salt, divided
1 pound pork steak, trimmed, cut into 1-inch pieces
2 tablespoons Land O Lakes® Butter
2 14 cups water, divided
1 (14 1/2-ounce) can stewed tomatoes with garlic, herbs and onions, undrained, chopped
2 cups cubed peeled red potatoes
2 medium (1 cup) carrots, sliced 1/2 inch
1 rib (12 cup) celery, sliced
1 small (12 cup) onion, chopped
1 teaspoon dried oregano leaves
1 bay leaf
Chopped fresh parsley, if desired
STEP 1
Place 2 tablespoons flour and 1/2 teaspoon salt in large resealable plastic food bag; add pork cubes. Tightly seal bag; turn bag several times to coat pork well.
STEP 2
Melt butter in 4-quart saucepan until sizzling; add pork. Cook over medium heat, stirring occasionally, 7-10 minutes or until lightly browned. Add 2 cups water, tomatoes, potatoes, carrots, celery, onion, oregano, bay leaf and reamining 1/2 teaspoon salt. Cook over medium-high heat 3-4 minutes or until mixture comes to a full boil. Reduce heat to low; continue cooking 30-40 minutes or until vegetables are fork tender. Remove bay leaf.
STEP 3
Combine remaining 1 tablespoon flour and 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.
Beef stew recipes may come to mind first when you're looking for warm and comforting main dish recipes. But chicken stew recipes also fit the bill, and bean stew is hearty and healthful as well. Slow cooker beef stew adds convenience to the mix. Try one of these full-bodied stews for your next wintry weeknight dinner.
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