Homemade Hot Fudge Sauce
Homemade Hot Fudge Sauce
This 3-ingredient hot fudge sauce is perfect for topping ice cream or cheesecake—or for eating directly out of the jar with a spoon.
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5 min
Prep Time
15 min
Total Time
2 14
cups Ingredients
12 cup Land O Lakes® Butter
1 cup (6 ounces) high-quality semi-sweet or bittersweet chocolate chips or chopped chocolate
1 (14-ounce) can sweetened condensed milk
How to make
-
STEP 1
Combine all sauce ingredients in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, 5 minutes or until butter and chips are melted and sauce is smooth. Remove from heat.
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STEP 2
Stir in flavor variation below, if desired.
-
STEP 3
Pour into jars or other airtight containers for gift giving. Store refrigerated.
-
STEP 4
To reheat, microwave in 15-second intervals, stirring between each, until pourable and desired consistency.
Malted Fudge Sauce
Stir in 3 tablespoons malt powder.
Orange Fudge Sauce
Stir in 2 tablespoons orange liqueur or 1 teaspoon orange extract.
Pumpkin (or Apple) Spice Fudge Sauce
Stir in 1 tablespoon pumpkin pie spice or apple pie spice.
Raspberry Jalapeño
Stir in 3 tablespoons seedless raspberry jam and 3 tablespoons finely chopped fresh jalapeño dhile pepper.
Tip #1
To create different flavors, divide basic fudge sauce between two bowls. Stir half of desired flavor variation ingredients into each bowl.
Tip #2
Pour this rich fudge sauce over ice cream, use as filling in cake or as fondue by spearing your favorite dippers, such as strawberries, bananas or angel food cake pieces and dipping them into warm hot fudge sauce.
Tip #3
Stir 1 tablespoon of any of our fudge sauce variations into your coffee.
Tip #4
Create the ultimate hot chocolate by stirring 1/4 cup fudge sauce into a cup of warm milk.
Tip #5
For the smoothest sauce, use chopped chocolate or high-quality chocolate chips. Classic chocolate chips often have wax in them to help them keep their shape.
180 Calories
11 Fat (g)
25 Cholesterol (mg)
80 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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