Homemade Hot Fudge Sauce

Name: Homemade Hot Fudge Sauce
Prep time: 5 min
Total time: 15 min
Yield: 2 1/4 cups
Ingredients: 1/2 cup Land O Lakes® Butter; 1 cup (6 ounces) high-quality semi-sweet or bittersweet chocolate chips or chopped chocolate; 1 (14-ounce) can sweetened condensed milk

This 3-ingredient hot fudge sauce is perfect for topping ice cream or cheesecake—or for eating directly out of the jar with a spoon.

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5 min

Prep Time

15 min

Total Time

2 ¹/₄

cups

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Ingredients

¹/₂ cup Land O Lakes® Butter

1 cup (6 ounces) high-quality semi-sweet or bittersweet chocolate chips or chopped chocolate

1 (14-ounce) can sweetened condensed milk

How to make

STEP 1

Combine all sauce ingredients in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, 5 minutes or until butter and chips are melted and sauce is smooth. Remove from heat.
STEP 2

Stir in flavor variation below, if desired.
STEP 3

Pour into jars or other airtight containers for gift giving. Store refrigerated.
STEP 4

To reheat, microwave in 15-second intervals, stirring between each, until pourable and desired consistency.

Malted Fudge Sauce

Stir in 3 tablespoons malt powder.

Orange Fudge Sauce

Stir in 2 tablespoons orange liqueur or 1 teaspoon orange extract.

Pumpkin (or Apple) Spice Fudge Sauce

Stir in 1 tablespoon pumpkin pie spice or apple pie spice.

Raspberry Jalapeño

Stir in 3 tablespoons seedless raspberry jam and 3 tablespoons finely chopped fresh jalapeño chile pepper.

Tip #1

To create different flavors, divide basic fudge sauce between two bowls. Stir half of desired flavor variation ingredients into each bowl.

Tip #2

For the smoothest sauce, use chopped chocolate or high-quality chocolate chips. Classic chocolate chips often have wax in them to help them keep their shape.

180 Calories

11 Fat (g)

25 Cholesterol (mg)

80 Sodium (mg)

20 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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