Halloween Pizza

Name: Halloween Pizza
Prep time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: Crust; 1 (1/4-ounce) package active dry yeast; 1 cup warm (105ºF-115ºF) water; 1 teaspoon sugar; 2 tablespoons olive oil; 1 teaspoon salt; 2 1/2 to 3 1/4 cups all-purpose flour; Sauce; 2 tablespoons Land O Lakes® Butter; 2 teaspoons finely chopped fresh garlic; 1 tablespoon all-purpose flour; 1/2 cup milk; 1/4 teaspoon salt; Chicken; 2 tablespoons Land O Lakes® Butter; 10 ounces boneless skinless chicken breasts, cut into small pieces; 2 cups shredded mozzarella cheese; Garnish; Black olives; 1 slice cherry tomato

White garlic cream sauce and mozzarella make a ghostly good white chicken pizza!

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30 min

Prep Time

1 hr

Total Time

servings

Ingredients

Crust

1 (1/4-ounce) package active dry yeast

1 cup warm (105ºF-115ºF) water

1 teaspoon sugar

2 tablespoons olive oil

1 teaspoon salt

2 ¹/₂ to 3 ¹/₄ cups all-purpose flour

Sauce

2 tablespoons Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

1 tablespoon all-purpose flour

¹/₂ cup milk

¹/₄ teaspoon salt

Chicken

2 tablespoons Land O Lakes® Butter

10 ounces boneless skinless chicken breasts, cut into small pieces

2 cups shredded mozzarella cheese

Garnish

Black olives

1 slice cherry tomato

How to make

STEP 1

Heat oven to 425ºF. Spray large baking sheet with nonstick cooking spray; set aside.
STEP 2

Dissolve yeast in warm water in bowl; add sugar. Let stand 5 minutes. Stir in olive oil and 1 teaspoon salt. Stir in enough flour until dough forms. Cover; let rest 10 minutes.
STEP 3

Press dough with floured hands onto prepared baking sheet into ghost shape, 17 inches tall and 15 inches wide from arm to arm. Bake 10 minutes.
STEP 4

Melt 2 tablespoons butter in 1-quart saucepan until sizzling. Add garlic; sauté 1 minute. Stir in 1 tablespoon flour; cook over medium heat until bubbly. Cook 1 minute. Stir in milk and 1/4 teaspoon salt. Continue cooking; stirring constantly, until mixture thickens and comes to a boil. Remove from heat; set aside.
STEP 5

Melt 2 tablespoons butter in 10-inch nonstick skillet until sizzling. Add chicken; cook over medium heat until chicken is no longer pink.
STEP 6

Spread partially baked crust with sauce. Top with cooked chicken. Sprinkle with cheese.
STEP 7

Continue baking 13-15 minutes or until cheese is melted and lightly browned. Garnish as desired.

Tip #1

No time to prepare homemade sauce? Substitute 3/4 cup prepared Alfredo sauce.

540 Calories

22 Fat (g)

75 Cholesterol (mg)

810 Sodium (mg)

57 Carbohydrates (g)

2 Dietary Fiber

30 Protein (g)

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