Horchata Cream Brownie Bites
Horchata Cream Brownie Bites
A mound of cinnamon liqueur cream tops these dark, dense brownie bites.
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1 hr 15 min
Prep Time
02 hrs 15 min
Total Time
48
bites Ingredients
Brownie Bites
1 cup premium dark chocolate chips
12 cup Land O Lakes® Extra Creamy Butter
1 teaspoon instant espresso powder
14 teaspoon salt
23 cup sugar
12 cup all-purpose flour
Frosting
1 (8-ounce) package cream cheese, softened
12 cup powdered sugar
1 12 cups Land O Lakes® Heavy Whipping Cream
Ground cinnamon, if desired
How to make
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STEP 1
Heat oven to 375ºF. Place foil or paper liners into 48 mini muffin pan cups; set aside.
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STEP 2
Melt chocolate chips, butter, espresso powder and salt in 1-quart saucepan over low heat, stirring occasionally, until smooth. Pour into bowl; cool 5 minutes.
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STEP 3
Add sugar and eggs to chocolate mixture; mix well. Stir in flour until well combined.
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STEP 4
Divide batter evenly (about 1 tablespoon) between prepared muffin pan cups. Bake 9-11 minutes or until edges are just set. Cool completely; remove from pans.
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STEP 5
Place cream cheese and powdered sugar into bowl; beat at medium speed until smooth. Add whipping cream and rum; beat until stiff peaks form.
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STEP 6
Pipe or dollop heaping teaspoon frosting onto each brownie bite. Sprinkle lightly with cinnamon, if desired.
Tip #1
Horchata is a rice and cinnamon drink mix found in most Hispanic markets as well as the Hispanic section of grocery stores.
110 Calories
8 Fat (g)
30 Cholesterol (mg)
45 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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