This fudgy brownie is layered with mint butter cream and drizzled with chocolate.
Read the Story Behind the Recipe
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Brownies
12 cup Land O Lakes® Butter
2 (1-ounce) squares unsweetened baking chocolate
1 cup sugar
34 cup all-purpose flour
Filling
2 cups powdered sugar
3 ounces cream cheese, softened
3 tablespoons Land O Lakes® Butter, softened
12 teaspoon peppermint extract
5 drops green food color
2 drops yellow food color
Drizzle
1 (1-ounce) square unsweetened baking chocolate, melted
STEP 1
Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
STEP 2
Melt 1/2 cup butter and 2 squares chocolate in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth. Stir in all remaining brownie ingredients until well mixed. Spread into prepared pan.
STEP 3
Bake 25-30 minutes or until brownie just begins to pull away from sides of pan. Cool completely.
STEP 4
Combine all filling ingredients in bowl. Beat at medium speed until creamy. Spread over cooled bars. Drizzle with melted chocolate. Cool completely. Lift brownies out of pan, using foil ends; cut into bars. Store, covered, in refrigerator.
Whether fudgy or cakey, classic or dressed up with flavors and frosting — a big pan of brownies is always a hit.
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