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Italian Meatball & Noodle Soup
This flavorful beef soup is made easy with frozen meatballs.
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Ingredients
1 tablespoon Land O Lakes® Butter
1 medium red bell pepper, cut into strips
1
2 cup sliced fresh mushrooms1 small (1
2 cup) onion, chopped1 teaspoon finely chopped fresh garlic
16 (1 1/2-inch) frozen cooked Italian-style meatballs
1
2 cup water2 (14-ounce) cans beef broth
3 cups frozen chopped broccoli
2 ounces (1 cup) uncooked dried egg noodles
Shredded Parmesan cheese, if desired
*Substitute 1/2 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/4 teaspoon rubbed sage.
How to make
-
STEP 1
Melt butter in saucepan until sizzling; add bell pepper, mushrooms, onion and garlic. Cook over medium-high heat 2-3 minutes or until vegetables are crisply tender. Add meatballs, water, beef broth and Italian seasoning. Continue cooking 10-12 minutes or until mixture comes to a boil.
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STEP 2
Add broccoli and noodles. Reduce heat to medium. Continue cooking, stirring occasionally, 5 minutes or until pasta is tender. Top each serving with cheese.
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Meatball Recipes
Whether you make your own or get them from the frozen foods aisle, meatballs are convenient, versatile, and at home in nearly every cuisine.
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