Jalapeño Poppers
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Jalapeño Poppers
Bring on the indulgence: a gooey, crispy, decadent gameday snack that disappears the moment it hits the table.
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30 min
Prep Time
40 min
Total Time
12
servings Ingredients
6 (4-inch) jalapeño chile peppers, cut in half lengthwise, seeded
6 tablespoons cream cheese, softened
48 Land O Lakes® Co-Jack® and Pepper Jack Cheese Cubes
12 slices bacon
How to make
-
STEP 1
Heat air fryer to 375°F.
-
STEP 2
Fill each jalapeño half with 1/2 tablespoon cream cheese. Press 4 cheese cubes into cream cheese. Wrap each with 1 slice bacon, stretching to cover surface; secure bacon with toothpick.
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STEP 3
Working in batches, if necessary, place wrapped jalapeño halves in single layer in air fryer basket. Air fry 7-9 minutes or until bacon is crisp. Repeat until all poppers are cooked. Cool a few minutes before serving warm. Remove toothpicks before serving.
Tip #1
Use 1/2-teaspoon measure to remove seeds from the jalapeños.
Tip #2
Jalapeño peppers vary in size; if yours are larger or smaller than average, adjust number of cheese cubes.
200 Calories
18 Fat (g)
40 Cholesterol (mg)
340 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
8 Protein (g)
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And don't forget to tag us @landolakesktchn.
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