Key lime bars with a buttery and tangy flavor.
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Crust
1 14 cups all-purpose flour
12 cup Land O Lakes® Butter, softened
14 cup sugar
14 cup finely chopped pecans
Filling
34 cup sugar
2 tablespoons all-purpose flour
3 tablespoons fresh Key lime juice
14 teaspoon baking powder
Frosting
1 12 cups powdered sugar
1 tablespoon Land O Lakes® Butter, softened
2 to 3 tablespoons fresh key lime juice
Freshly grated Key lime zest
STEP 1
Heat oven to 350°F.
STEP 2
Combine all crust ingredients except pecans in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in pecans. Press onto bottom of ungreased 8- or 9-inch square baking pan. Bake 15-20 minutes or until edges are lightly browned.
STEP 3
Combine all filling ingredients in bowl. Beat at low speed until well mixed. Pour filling over hot, partially baked crust. Continue baking 18-20 minutes or until filling is set. Cool completely.
STEP 4
Combine all frosting ingredients except lime zest in bowl. Spread over cooled bars. Garnish with grated lime zest. Store refrigerated.
Run sharp knife around outside of pan to loosen sides.
