Favorite Buttermilk Pancakes
Buttermilk is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of day.
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1 cup all-purpose flour
3 tablespoons Land O Lakes® Butter, melted
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
How to make
Combine all pancake ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick.)
Heat lightly greased griddle to 350°F or until drops of water sizzle.
Spoon 1/4 cup batter onto griddle for each pancake. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown.
Serve warm with Butter with Canola Oil and syrup.
Gently stir in 1 cup fresh or frozen (thawed) blueberries.
Gently stir in 1/3 cup chopped pecans.
If batter is too thick, stir in 1 to 2 tablespoons milk.
And don't forget to tag us @landolakesktchn.
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