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Multi-Grain Waffles with Orange-Maple Butter
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Orange-Maple Butter

1/3 cup Land O Lakes® Butter, softened

1/4 cup orange marmalade

1 tablespoon maple syrup


1 1/4 cups all-purpose flour

1/3 cup cornmeal

2 tablespoons toasted wheat germ

1 tablespoon baking powder

1/4 teaspoon salt

1 3/4 cups Land O Lakes® Half & Half

1/2 cup Land O Lakes® Butter, melted

2 large Land O Lakes® Eggs (yolks only), well beaten

2 large Land O Lakes® Eggs (whites only)


Powdered sugar

How to make

  1. STEP 1

    Combine 1/3 cup butter, orange marmalade and maple syrup in bowl. Beat at medium speed, scraping bowl often, until well mixed. Cover; refrigerate until serving time.

  2. STEP 2

    Heat waffle iron to medium-high heat.

  3. STEP 3

    Combine flour, cornmeal, wheat germ, baking powder and salt in bowl. Stir in half & half, 1/2 cup melted butter and egg yolks just until moistened. Beat egg whites in bowl until stiff peaks form. Gently stir egg whites into flour mixture.

  4. STEP 4

    Bake waffle batter according to Belgian waffle iron directions until golden brown. Repeat with remaining batter.

  5. STEP 5

    Sprinkle each waffle with powdered sugar. Serve with orange-maple butter.

Tip #1

Have more waffles than you need? Cool any extra to room temperature, then freeze between layers of waxed paper in a resealable plastic freezer bag. When you are ready to serve, just pop the frozen waffles into your toaster. They will be warm, crisp and ready to eat in minutes.

Tip #2

To serve with a strawberry topping, omit orange-maple butter and powdered sugar. Combine 6 cups sliced fresh strawberries and 1/4 cup sugar in large bowl. Serve waffles with strawberry mixture and whipped cream.

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