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Strawberry Rhubarb Fool
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3 cups fresh rhubarb, cut into 1/2 inch pieces

1/2 cup sugar

1/3 cup water

1 pint (2 cups) fresh strawberries, hulled


1 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons sugar


Strawberry halves, if desired

How to make

  1. STEP 1

    Place rhubarb, 1/2 cup sugar and water in saucepan. Cook over medium-high heat, stirring occasionally, 20-25 minutes until rhubarb is very soft.

  2. STEP 2

    Place rhubarb mixture and strawberries into 5-cup blender container or food processor bowl fitted with metal blade. Cover; pulse until blended but not entirely pureed. Pour mixture into bowl. Cover; refrigerate 2 hours or until chilled.

  3. STEP 3

    Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding sugar, until stiff peaks form.

  4. STEP 4

    Divide strawberry-rhubarb mixture into 6 dessert dishes. Dollop each serving with about 1/3 cup cream mixture just before serving; swirl gently with knife for marbled effect. Garnish with strawberry halves, if desired.

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