Lime White Chocolate Cookies

Name: Lime White Chocolate Cookies
Prep time: 30 min
Total time: 60 min
Yield: 36 cookies
Ingredients: Cookie; 1/2 cup Land O Lakes® Butter softened; 1/2 cup sugar; 1/4 cup firmly packed brown sugar; 1 large Land O Lakes® Egg; 3 tablespoons limeade concentrate, thawed; 1 2/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 2 (3-ounce) bars white chocolate, cut into 1/2-inch pieces; Glaze; 1 1/4 cups powdered sugar; 4 to 5 tablespoons limeade concentrate, thawed; 2 tablespoons freshly grated lime zest

Lime cookies that are crisp and chewy, filled with white chocolate and topped with a lime-flavored glaze.

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30 min

Prep Time

60 min

Total Time

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Ingredients

¹/₂ cup Land O Lakes® Butter, softened

¹/₂ cup sugar

¹/₄ cup firmly packed brown sugar

1 large Land O Lakes® Egg

3 tablespoons limeade concentrate, thawed

1 ²/₃ cups all-purpose flour

¹/₂ teaspoon baking soda

¹/₂ teaspoon cream of tartar

¹/₂ teaspoon salt

2 (3-ounce) bars white chocolate, cut into 1/2-inch pieces

Glaze

1 ¹/₄ cups powdered sugar

4 to 5 tablespoons limeade concentrate, thawed

2 tablespoons freshly grated lime zest

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine butter, sugar, brown sugar, egg and limeade concentrate in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cream of tartar and salt; beat at low speed until well mixed. Stir in white chocolate.
STEP 3

Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 9-12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to cooling racks. Cool completely.
STEP 4

Combine powdered sugar and enough limeade concentrate for desired glazing consistency in bowl. Top each cookie with 1/2 teaspoon glaze; sprinkle with lime zest.