Ingredients
Teriyaki Glaze
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon seasoned rice vinegar
1 tablespoon firmly packed brown sugar
2 teaspoon finely chopped fresh ginger root1
2 teaspoon finely chopped fresh garlicChicken
1
2 pound boneless skinless chicken breasts, finely choppedDip
2 tablespoons Land O Lakes® Butter, softened
1 (8-ounce) package cream cheese, softened
2 tablespoons sweet chili sauce
2 tablespoons chopped fresh cilantro leaves
1
4 cup sliced green onions1
4 cup chopped unsalted peanuts1
2 cup shredded carrot
Assorted crackers
*Substitute 1/4 teaspoon ground ginger.