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Buffalo Chicken Burger



2 ribs (1 cup) celery, cut into thin diagonal slices

1/2 cup carrot ribbons


1 pound ground chicken

1/3 cup blue cheese crumbles

2 tablespoons hot pepper sauce


8 (3/4-ounce) slices white Land O Lakes® Deli American

4 hamburger buns

Hot pepper sauce, if desired

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine celery and carrot ribbons in bowl; set aside.

  3. STEP 3

    Combine chicken, blue cheese and 2 tablespoons hot sauce in bowl; mix well. Form mixture into 4 patties.

  4. STEP 4

    Place burgers onto grill. Grill 10-14 minutes or until internal temperature reaches at least 165°F and burgers are cooked through. Top each burger with 2 slices cheese.

  5. STEP 5

    Place burgers onto bottom half of buns; top each with 1/4 carrot-celery mixture and additional hot sauce, if desired.

Tip #1

To create carrot ribbons, trim ends and peel carrot. Use vegetable peeler to make long flat slices.

Nutrition (1 sandwich)

490 Calories
28 Fat (g)
145 Cholesterol (mg)
1220 Sodium (mg)
25 Carbohydrates (g)
2 Dietary Fiber
34 Protein (g)
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