Classic Buffalo wing flavors in a grilled chicken sandwich.
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Topping
2 ribs (1 cup) celery, cut into thin diagonal slices
12 cup carrot ribbons
Burgers
1 pound ground chicken
13 cup blue cheese crumbles
2 tablespoons hot pepper sauce
8 (3/4-ounce) slices white Land O Lakes® Deli American
4 hamburger buns
Hot pepper sauce, if desired
STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
STEP 2
Combine celery and carrot ribbons in bowl; set aside.
STEP 3
Combine chicken, blue cheese and 2 tablespoons hot sauce in bowl; mix well. Form mixture into 4 patties.
STEP 4
Place burgers onto grill. Grill 10-14 minutes or until internal temperature reaches at least 165°F and burgers are cooked through. Top each burger with 2 slices cheese.
STEP 5
Place burgers onto bottom half of buns; top each with 1/4 carrot-celery mixture and additional hot sauce, if desired.
To create carrot ribbons, trim ends and peel carrot. Use vegetable peeler to make long flat slices.
The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.
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