A wonderful drop sugar cookie frosted and decorated with a cute pig face.
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Cookie
1 12 cups sugar
1 cup Land O Lakes® Butter, melted
1 teaspoon vanilla
3 12 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
Frosting
2 cups powdered sugar
14 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
2 to 3 tablespoons milk
Decorations
Cream wafer cookies
12 large marshmallows, cut in half
Red food color
Candy-coated milk chocolate pieces
STEP 1
Heat oven to 350°F.
STEP 2
Combine sugar, 1 cup melted butter, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed.
STEP 3
Drop dough by rounded tablespoonfuls onto lightly greased cookie sheets. Flatten dough with bottom of glass. Bake 10-12 minutes or until golden brown. Cool completely.
STEP 4
Combine powdered sugar, 1/4 cup butter and vanilla in bowl. Beat at low speed, scraping bowl often and gradually adding enough milk, for desired spreading consistency. Frost cooled cookies.
STEP 5
Cut wafer cookies into triangles. Place 2 triangles in top of frosted cookie for ears. Place 1 marshmallow half in center of bottom half of cookie for snout. Dip point of toothpick in red food color to mark nostrils. Place candy pieces onto frosting for eyes.
