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Lime Berry Cream Squares
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1 1/2 cups crushed pretzels

1/2 cup Land O Lakes® Butter, melted

1/4 cup sugar


1 (6-ounce) package lime flavored gelatin

2 1/2 cups boiling water

2 cups vanilla flavored yogurt

1 cup Land O Lakes® Heavy Whipping Cream


8 cups assorted fresh berries (blackberries, blueberries, raspberries, sliced strawberries)

2 tablespoons strawberry jelly,   warmed


1 cup Land O Lakes® Heavy Whipping Cream, whipped

 *Substitute 2 tablespoons red current jelly or other fruit jelly.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 10 minutes; cool completely.

  3. STEP 3

    Combine gelatin and boiling water in bowl. Stir until gelatin is dissolved. Stir in yogurt using whisk. Refrigerate 2 hours.

  4. STEP 4

    Add 1 cup whipping cream to gelatin mixture. Beat at medium speed until creamy. Pour over cooled crust. Refrigerate at least 4 hours or up to 12 hours.

  5. STEP 5

    Combine berries and warm jelly in bowl. Cut dessert into squares; place onto individual serving plates. Top each serving with about 1/2 cup berry mixture and 2 tablespoons whipped cream.

Tip #1

- To crush pretzels, place pretzels in resealable plastic food bag. Use rolling pin to crush pretzels.

Tip #2

- When fresh berries aren’t in season, top dessert with your favorite pie filling such as raspberry, strawberry or blueberry.

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