Ingredients
Cupcakes
1 (15.25- to 16.5-Ounce) package butter recipe yellow cake mix
1 tablespoon freshly grated lemon zest
1 Land O Lakes® Butter, softened
2 cupWater, as directed on package
1 tablespoon lemon juice
2
3 cup seedless red raspberry jamFrosting
4 cups powdered sugar
1 Land O Lakes® Butter, softened
2 cup1
4 cup lemon juiceGarnish
Freshly grated lemon zest, if desired