Lemon bars are a classic bar to make any time of year. This lemon bars recipe is one of the easiest you'll find.
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Crust
1 cup all-purpose flour
12 cup Land O Lakes® Butter, softened
14 cup sugar
Filling
34 cup sugar
2 tablespoons all-purpose flour
3 tablespoons lemon juice
1 teaspoon freshly grated lemon zest
14 teaspoon baking powder
Topping
Powdered sugar
STEP 1
Heat oven to 350°F.
STEP 2
Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake 15-20 minutes or until edges are lightly browned.
STEP 3
Combine all filling ingredients except powdered sugar in bowl. Beat at low speed, scraping bowl often, until well mixed. Pour filling over hot, partially baked crust. Continue baking 18-20 minutes or until filling is set.
STEP 4
Sprinkle with powdered sugar while still warm and again when cool. Cut into bars.
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