Ingredients
8 (6-inch) corn tortillas
1 (12-ounce) package bulk pork sausage, browned, drained
1
4 cup thick and chunky salsa2 cups shredded Cheddar cheese
1
4 cup chopped green onions1 1
2 cups milk1
4 teaspoon chili powder1
4 teaspoon ground cuminSalsa, if desired
Sour cream, if desired
Sliced green onions, if desired