A tasty Southwest-style brunch dish with a bit of spice.
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8 (6-inch) corn tortillas
1 (12-ounce) package bulk pork sausage, browned, drained
14 cup thick and chunky salsa
2 cups shredded Cheddar cheese
14 cup chopped green onions
1 12 cups milk
14 teaspoon chili powder
14 teaspoon ground cumin
Salsa, if desired
Sour cream, if desired
Sliced green onions, if desired
STEP 1
Heat oven to 350°F.
STEP 2
Combine cooked sausage and 1/4 cup salsa in bowl. Place 4 tortillas onto bottom of greased 9-inch round baking pan or glass pie pan. Sprinkle with half of browned sausage mixture.
STEP 3
Sprinkle half of cheese and half of green onions over sausage. Layer with remaining tortillas, sausage, cheese and green onions.
STEP 4
Whisk milk, eggs, chili powder and cumin together in bowl until well mixed. Pour mixture over cheese.
STEP 5
Bake 35-45 minutes or until knife inserted in center comes out clean. Cut into wedges. Serve with salsa, sour cream and sliced green onions, if desired.
