Ingredients
Topping
2 tablespoons sugar
1 teaspoon freshly grated lemon zest
Scones
1 1
2 cups all-purpose flour1
2 cup yellow cornmeal2 tablespoons sugar
4 teaspoons baking powder
1
2 teaspoon salt6 tablespoons cold Land O Lakes® Butter, cut into chunks
3 cup2 teaspoons freshly grated lemon zest