Oatmeal cookies so tasty and chewy, they'll remind you of your Grandma's cookie jar.
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1 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
1 34 cups uncooked old-fashioned or quick-cooking oats
1 cup all-purpose flour
12 teaspoon baking soda
14 teaspoon salt
1 cup candy-coated chocolate pieces
STEP 1
Heat oven to 375°F.
STEP 2
Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add oats, flour, baking soda and salt; beat at low speed until well mixed. Stir in chocolate pieces.
STEP 3
Drop dough by heaping teaspoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake 9-11 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack.
Stir in 1 cup of one of the following ingredients: sweetened dried cranberries, semi-sweet chocolate chips, chopped mixed dried fruit, flaked coconut or chopped pecans. Bake as directed above.
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