Ingredients
Ice Cream
1 quart (4 cups) vanilla ice cream, slightly softened
1 teaspoon freshly grated lemon zest
2 tablespoons lemon juice
Blueberry Sauce
2 cups fresh blueberries
14 cup sugar
14 cup water
1 tablespoon cornstarch
Dash nutmeg
Lemon Ice Cream with Blueberry Sauce
Lemon Ice Cream with Blueberry Sauce
You’ll love the refreshing touch lemon adds to ice cream in this combination.
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20 min
Prep Time
40 min
Total Time
6
servings How to make
-
STEP 1
Place ice cream in large bowl; add lemon zest and lemon juice; mix well. Cover; freeze 3-4 hours or until firm.
-
STEP 2
Combine all sauce ingredients in 2-quart saucepan; mix well. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens. Cool completely.
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STEP 3
To serve, spoon sauce over ice cream.
240 Calories
10 Fat (g)
40 Cholesterol (mg)
75 Sodium (mg)
38 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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