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Lemon Pepper Pasta with Shrimp
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3 cups uncooked dried cavatappi or fusilli pasta

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

4 teaspoons freshly grated lemon zest

1/2 teaspoon cracked black pepper

1 pound uncooked medium shrimp, peeled, deveined

1 (6-ounce) package (6 cups) fresh baby spinach leaves

1 cup shredded Parmesan cheese

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain.

  2. STEP 2

    Melt Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon zest and pepper. Add shrimp; cook 5-7 minutes or until shrimp turn pink. Add spinach; continue cooking until wilted. Add pasta and cheese; toss until coated.

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