Ingredients
Crust
40 (1 3/4-inch) (2 cups) gingersnap cookies, finely crushed
1 Land O Lakes® Butter, melted
3 cup1
3 cup sugarFilling
3 (8-ounce) packages cream cheese, softened
1 cup sugar
2 tablespoons all-purpose flour
2 tablespoons freshly grated lemon zest
3 tablespoons lemon juice
Topping
1 cup Land O Lakes® Heavy Whipping Cream
1
4 cup powdered sugar1
2 teaspoon ground ginger, if desired
Crushed gingersnaps, if desired