Ingredients
1 (3- to 4-pound) leg of lamb
2 tablespoons finely chopped fresh garlic
2 teaspoons dried rosemary leaves, crushed
1 teaspoon salt
12 teaspoon pepper
Leg of Lamb Roasted with Rosemary
Leg of Lamb Roasted with Rosemary
Serve lamb with mint jelly, fresh peas and new potatoes for a traditional meal.
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15 min
Prep Time
1 hr 15 min
Total Time
6
servings How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Place lamb, fat-side up, onto rack in roasting pan.
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STEP 3
Combine all remaining ingredients. Spread over lamb.
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STEP 4
Bake 60-90 minutes or until internal temperature of lamb reaches at least 145°F.
380 Calories
13 Fat (g)
195 Cholesterol (mg)
570 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
62 Protein (g)
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