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Triple Nut Chocolate Butter Toffee
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1 1/2 cups milk chocolate chips

1 1/2 cups semi-sweet chocolate chips

1/4 cup chopped almonds,   toasted

1/4 cup chopped pecans,   toasted

1/4 cup chopped walnuts,   toasted

2 cups sugar

2 cups Land O Lakes® Butter

1/2 cup water

1 teaspoon salt

2 teaspoons vanilla extract

 *Substitute your favorite chopped toasted nuts.

How to make

  1. STEP 1

    Butter 13x9-inch pan. Line with parchment or waxed paper. Butter paper.

  2. STEP 2

    Sprinkle 3/4 cup milk chocolate chips, 3/4 cup semi-sweet chocolate chips, 2 tablespoons almonds, 2 tablespoons pecans, and 2 tablespoons walnuts over parchment paper; set aside.

  3. STEP 3

    Combine sugar, butter, water, and salt in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, 10-12 minutes or until mixture comes to a full boil. Continue boiling, stirring often, 20-25 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms a hard brittle strand.

  4. STEP 4

    Remove from heat; stir in vanilla.

  5. STEP 5

    Pour mixture into prepared pan. Immediately sprinkle with remaining almonds, pecans, and walnuts; swirl into toffee with knife.

  6. STEP 6

    Sprinkle remaining milk chocolate chips and semi-sweet chocolate chips evenly over toffee, pressing gently into toffee. Cool completely. Break into pieces.

Tip #1

To toast nuts, heat oven to 350°F. Spread nuts evenly onto ungreased baking sheet. Bake 5-10 minutes, stirring occasionally, until lightly browned.

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