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Lemon Pepper Roasted Brussels Sprouts
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4 (2 tablespoons) Land O Lakes® Butter Balls

1 pound Brussels sprouts, trimmed, chopped

1/2 teaspoon salt

1/2 teaspoon cracked black pepper

1 tablespoon fresh lemon juice

1 teaspoon freshly grated lemon zest


Land O Lakes® Butter Balls, for topping

How to make

  1. STEP 1

    Heat oven to 400ºF. Spray 15x10x1-inch baking pan with nonstick cooking spray; set aside.

  2. STEP 2

    Place Butter Balls into microwave-safe bowl. Microwave 20 seconds or until melted. Add Brussels sprouts, salt and pepper; stir until Brussels sprouts are well coated. Place in single layer on prepared pan.

  3. STEP 3

    Bake, stirring halfway through, 20-25 minutes or until Brussels sprouts are softened and beginning to brown. Sprinkle lemon juice and lemon zest over Brussels sprouts; toss lightly to coat.

  4. STEP 4

    Serve hot topped with Butter Balls as desired.

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