Skip Navigation
Search recipes, ingredients, articles, products...
Molasses-Pepper Glazed Chicken & Squash
Get started!



2 pounds (4 cups) butternut squash, peeled, cut into 2-inch pieces

2 tablespoons Land O Lakes® Butter, melted

1/2 teaspoon salt

6 (about 7 ounces each) chicken leg quarters,   skinned


1/3 cup molasses

3 tablespoons soy sauce

1 teaspoon coarse ground pepper

1 teaspoon ground ginger

 *Substitute 6 split chicken breasts.

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Toss together squash, butter and salt in 15x10x1-inch baking pan. Place chicken in pan, meat-side down. Bake 35 minutes or until chicken begins to brown. Turn chicken. Stir squash mixture.

  3. STEP 3

    Combine all glaze ingredients in bowl.

  4. STEP 4

    Drizzle chicken and squash with glaze. Continue baking 20-25 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with fork and squash is tender.

  5. STEP 5

    Remove chicken and squash to serving platter.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.