Ingredients
1 tablespoon Land O Lakes® Butter
1 small (1
2 cup) onion, chopped1 teaspoon finely chopped fresh garlic
2 teaspoons all-purpose flour
1 (14.5-ounce) can beef broth
1 (14.5-ounce) can diced tomatoes with basil, garlic and oregano
8 ounces frozen fully cooked meatballs
3 tablespoons tomato paste
2 teaspoons dried Italian seasoning2 ounces (3
4 cup) uncooked dried mini lasagna noodles (mafalda)1 1
3 cups Italian-seasoned croutons1 Land O Lakes® Provolone Cheese, shredded
4 pound (1 2 inch thick slice)*Substitute 1/4 teaspoon dried oregano leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried basil leaves and 1/8 teaspoon rubbed sage.