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Melon Coleslaw
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3 cups shredded cabbage

2 cups chopped cantaloupe

2 tablespoons chopped fresh cilantro

2 tablespoons sour cream

2 tablespoons Land O Lakes® Half & Half

2 tablespoons lime juice

1 tablespoon finely chopped jalapeño pepper

1 tablespoon honey

1/4 teaspoon salt

How to make

  1. STEP 1

    Combine cabbage and cantaloupe in 1 1/2-quart serving bowl.

  2. STEP 2

    Combine all remaining ingredients in another bowl. Add to cabbage mixture; toss lightly.

Tip #1

To prepare ahead, place cabbage mixture and sour cream mixture in separate covered containers. Refrigerate until serving time; mix just before serving.

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