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Mango & Raspberry Frozen Dessert
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1 1/4 cups all-purpose flour

2/3 cup Land O Lakes® Butter, softened

1/2 cup powdered sugar

1/2 teaspoon almond extract


1 (14- to 16-ounce) container frozen mango sorbet ,   slightly softened

1 (6-ounce) package (1 1/2 cups) fresh raspberries


3 tablespoons Land O Lakes® Butter, softened

6 ounces cream cheese, softened

2/3 cup powdered sugar

1 cup Land O Lakes® Heavy Whipping Cream

3/4 cup peeled chopped fresh mango

1/2 teaspoon vanilla

 *Substitute orange sherbet.

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Beat at medium speed, scraping bowl often, until mixture leaves sides of bowl and forms a ball.

  3. STEP 3

    Press dough evenly onto bottom of ungreased 8- or 9-inch square baking pan with floured fingers. Prick all over with fork. Bake 20-25 minutes or until set and edges are very lightly browned. Cool completely.

  4. STEP 4

    Spread mango sorbet over cooled crust. Place raspberries in single layer over sorbet. Place in freezer 30 minutes or until firm.

  5. STEP 5

    Combine 3 tablespoons butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add powdered sugar; continue beating until well mixed. Beat at high speed, gradually adding whipping cream, until stiff peaks form. Stir in fresh mango and vanilla.

  6. STEP 6

    Spread evenly over raspberries. Freeze 4 hours or overnight until firm.

  7. STEP 7

    Let dessert stand 20-30 minutes to soften before cutting. Store, covered, in freezer.

Tip #1

- Prepare this dessert the night before entertaining so you can save time the next day to prepare your main meal.

Tip #2

- If fresh mango is not available, use frozen or jarred mango slices.

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