Mini Turkey Meat Loaves

Name: Mini Turkey Meat Loaves
Prep time: 30 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: Meat Loaf; 1 (20-ounce) package lean ground turkey *; 1/3 cup seasoned bread crumbs; 1 medium (1/2 cup) onion, finely chopped; 1 rib (1/2 cup) celery, finely chopped; 1/2 cup finely shredded Cheddar cheese; 1/4 cup chili sauce **; 1 medium carrot, grated; 1 large Land O Lakes® Egg slightly beaten; 2 teaspoons dry mustard; 1/2 teaspoon pepper; Topping; 1 tablespoon Land O Lakes® Butter; 1 large (1 cup) onion, thinly sliced; Sauce; 1/4 cup chili sauce **; 2 tablespoons firmly packed brown sugar; 2 teaspoons dry mustard

Caramelized onions add the perfect touch of sweetness to these mini meat loaves.

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30 min

Prep Time

1 hr 15 min

Total Time

servings

Ingredients

Meat Loaf

1 (20-ounce) package lean ground turkey

¹/₃ cup seasoned bread crumbs

1 medium (¹/₂ cup) onion, finely chopped

1 rib (¹/₂ cup) celery, finely chopped

¹/₂ cup finely shredded Cheddar cheese

¹/₄ cup chili sauce

1 medium carrot, grated

1 large Land O Lakes® Egg, slightly beaten

2 teaspoons dry mustard

¹/₂ teaspoon pepper

Topping

1 tablespoon Land O Lakes® Butter

1 large (1 cup) onion, thinly sliced

Sauce

¹/₄ cup chili sauce

2 tablespoons firmly packed brown sugar

2 teaspoons dry mustard

*Substitute 20 ounces lean ground beef. **Substitute ketchup.

How to make

STEP 1

Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil; set aside.
STEP 2

Combine all meat loaf ingredients in bowl; mix well. (Use hands if necessary.) Form mixture into 4 (4x2 1/2x1-inch) loaves in prepared pan.
STEP 3

Melt butter in 10-inch skillet until sizzling; add sliced onion. Cook over medium heat, stirring occasionally, 5-7 minutes or until onion is light golden brown.
STEP 4

Combine all sauce ingredients in bowl; mix well. Evenly spread over top of meat loaves. Top each with 1/4 cooked onion. Bake 45-55 minutes or until loaves are no longer pink in center.

Tip #1

- Meat loaves can be prepared the night before. Cover; refrigerate. Bake the next day as directed above.

Tip #2

- To freeze and bake later, loosely cover unbaked meat loaves with plastic food wrap; freeze 30-60 minutes. Wrap each individual loaf with plastic food wrap; place in resealable freezer bag. Freeze up to 3 months. To thaw; place desired number of loaves in refrigerator for 24 hours or until thawed. Unwrap meat loaves; place into aluminum foil-lined 13x9-inch baking pan. Bake as directed above.

360 Calories

12 Fat (g)

120 Cholesterol (mg)

630 Sodium (mg)

29 Carbohydrates (g)

2 Dietary Fiber

36 Protein (g)

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