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Mocha Tea Cakes
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1 cup Land O Lakes® Butter, softened

1/2 cup sugar

1/4 cup unsweetened cocoa

1 tablespoon water

2 teaspoons ground espresso powder

1 teaspoon ground cinnamon

2 teaspoons vanilla extract

2 cups all-purpose flour

1 cup pecans, finely chopped


1 cup powdered sugar

1 teaspoon unsweetened cocoa

1/2 teaspoon ground espresso powder

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients except flour and pecans; continue beating until well mixed. Add flour; beat at low speed until well mixed. Stir in pecans.

  3. STEP 3

    Shape dough into 1 inch balls. Place 1-inch apart onto ungreased cookie sheets. Bake 20 minutes or until set. Remove to cooling rack. Cool completely.

  4. STEP 4

    Combine all coating ingredients in small bowl. Roll cookies in coating.

Tip #1

Store cooled cookies between layers of waxed paper in container with tight-fitting lid. Cookies can be frozen up to 3 months.

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