Maple Pecan Pull-Apart Scones

Name: Maple Pecan Pull-Apart Scones
Prep time: 45 min
Total time: 1 h 5 min
Yield: 12 scones
Ingredients: Scones; 2 cups all-purpose flour; 1/3 cup firmly packed brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons cold Land O Lakes® Butter cut into chunks; 3/4 cup chopped pecans *; 3/4 cup Land O Lakes® Heavy Whipping Cream; 2 large Land O Lakes® Eggs (yolks only); 1 teaspoon maple extract; 1/4 cup sugar; Glaze; 3/4 cup powdered sugar; 1 teaspoon maple extract; 2 to 3 teaspoons milk

Maple scones have the scent of maple and brown sugar and an irresistible pull-apart shape to provide a new twist on the traditional scone.

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45 min

Prep Time

1 hr 05 min

Total Time

scones

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Ingredients

Scones

2 cups all-purpose flour

¹/₃ cup firmly packed brown sugar

1 ¹/₂ teaspoons baking powder

¹/₂ teaspoon baking soda

¹/₄ teaspoon salt

6 tablespoons cold Land O Lakes® Butter, cut into chunks

³/₄ cup chopped pecans

³/₄ cup Land O Lakes® Heavy Whipping Cream

2 large Land O Lakes® Eggs (yolks only)

1 teaspoon maple extract

¹/₄ cup sugar

Glaze

³/₄ cup powdered sugar

1 teaspoon maple extract

2 to 3 teaspoons milk

*Substitute glazed chopped pecans.

How to make

STEP 1

Heat oven to 400°F. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
STEP 2

Combine flour, brown sugar, baking powder, baking soda and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans.
STEP 3

Combine whipping cream, egg yolks and 1 teaspoon maple extract in another bowl; beat with whisk until well mixed. Pour whipping cream mixture into flour mixture; stir until moist dough forms. Turn dough out onto lightly floured surface; gently knead 10 times or until smooth.
STEP 4

Place sugar in bowl. Roll dough into 48 (1-inch) balls. Roll each ball of dough in sugar. Place 3 balls of dough into bottom of each muffin cup; top with another ball of dough. Bake 16-18 minutes or until golden brown. Cool in pan 2 minutes. Remove from pan; place onto cooling rack.
STEP 5

Combine powdered sugar, 1 teaspoon maple extract and enough milk for desired glazing consistency in bowl until well mixed. Drizzle glaze over warm scones.