Ingredients
Scones
2 cups all-purpose flour
1
3 cup firmly packed brown sugar1 1
2 teaspoons baking powder1
2 teaspoon baking soda1
4 teaspoon salt6 tablespoons cold Land O Lakes® Butter, cut into chunks
4 cup chopped pecans3 Land O Lakes® Heavy Whipping Cream
4 cup2 large Land O Lakes® Eggs (yolks only)
1 teaspoon maple extract
1
4 cup sugarGlaze
3
4 cup powdered sugar1 teaspoon maple extract
2 to 3 teaspoons milk